Beata N Paulus
Endola - Ohangwena
Summary
Self-motivated and dependable professional offering many years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders, and general inquiries. Career history achieving high performance with minimal supervision.
Overview
6
6
years of professional experience
Work History
Waiter
African Hospitality & Tourism
Windhoek
06.2022 - 11.2022
- Answered phone calls for reservations or takeout orders in a professional manner.
- Greeted guests and answered questions about menu items.
- Brought food and beverages to tables in a timely manner.
- Cleaned dining room chairs, tables, floors and other surfaces regularly.
School Based practical
AHTVTC Restaurant
01.2017 - 01.2020
- Waitering duties included setting up tables and crafting cocktails
- Assisted with food preparation and service for events.
- Provided assistance with check-out procedures for departing guests.
- Greeted guests and checked them in to their rooms.
Temporary Assistance
Wendy Creations and Wedding
01.2018 - 01.2019
- Enhanced presentation and arrangement skills
- Set up lighting, chairs, tables, backdrops. according to the clients' preference.
- Transported decorations and equipment to the event venue before each wedding ceremony.
- Visited home sites when necessary to assess and fulfill customer needs.
Waitron
Windhoek Country Club
Windhoek
01.2019
- Cleared away dirty dishes from tables after each course was finished.
- Took orders from patrons accurately and efficiently.
- Brought food and beverages to tables in a timely manner.
- Stocked shelves with supplies such as utensils, cups, glasses.
Education
NQA Level 3 - Food & Beverage Operation
African Hospitality & Tourism Vocational
Windhoek11-2020
Grade 12 Certificate - Science
Iipumbu Secondary School
Oshana11-2014
Skills
- Food safety understanding
- Order Management
- Guest Relations Management
- Effective customer upselling
- Dining customer service
- Liquor, wine, and food service
- Regulatory Compliance
- Relationship Management
Criminalrecord
None
Idnumber
9310500744
Health
Excellent
Education
African Hospitality and Tourism (AHT-VTC), Food and Beverage Operation (NQA Level 3), 2017-2020, Lipumbu Secondary School, Grade 12 (NSSC), 2014
Languageproficiencies
True, True, True, True, English, Good, Good, Good, Oshiwambo, Good, Good, Good, Rukwangari, Good, Good, Good, French, Good, Good, Good
Citizenships
Namibian
Maritalstatus
Single
Personal Information
- Date of Birth: 11/05/93
- Gender: Female
References
- Ms. V. N. Patricio, Instructor, AHTVTC, +264 814911104
- Mr. L. Haitembu, Instructor, AHTVTC, 0817167913
Hobbies and Interests
- Reading
- Sports and entertainment
Languages
English
First Language
French
Upper Intermediate (B2)
B2
Timeline
Waiter
African Hospitality & Tourism
06.2022 - 11.2022
Waitron
Windhoek Country Club
01.2019
Temporary Assistance
Wendy Creations and Wedding
01.2018 - 01.2019
School Based practical
AHTVTC Restaurant
01.2017 - 01.2020
NQA Level 3 - Food & Beverage Operation
African Hospitality & Tourism Vocational
Grade 12 Certificate - Science
Iipumbu Secondary School
Similar Profiles
Dagnachew SenbetoDagnachew Senbeto
Assistant Professor at School of Hotel and Tourism Management, The Hong Kong Polytechnic University (Ranked no. 1 in Hospitality and Tourism)Assistant Professor at School of Hotel and Tourism Management, The Hong Kong Polytechnic University (Ranked no. 1 in Hospitality and Tourism)
Thekiso RakolojaneThekiso Rakolojane
Regional Head; West Africa at South African Tourism - Africa RegionRegional Head; West Africa at South African Tourism - Africa Region
Bharthy Dindoyal DesanBharthy Dindoyal Desan
SENIOR RESERVATIONS AND ADMIN CONSULTANTS at AFRICAN TOURISM MARKETING LTDSENIOR RESERVATIONS AND ADMIN CONSULTANTS at AFRICAN TOURISM MARKETING LTD