Responsive team leader with strong moral principles and values background combined with a motivational and encouraging style. Talented trainer, problem-solver, and planner who takes on routine and complex job functions to promote business success. Well-organized and proactive retail professional with good communication skills and a positive attitude. I'm open to working in difficult situations. therefore, I would like to find a challenging possession that matches my skills in your company.
Hi, I’m
Reminder Hangalo
Opuwo
Summary
Overview
1
year of professional experience
1
Certification
Work History
MR KUIPIOpuwo, Namibia
Shop Supervisor
01.2022 - 04.2023
Job overview
- Provided training to other employees to promote awareness of safety procedures.
- Received items and orders and checked items for quality and accuracy against documentation.
- Supervised daily operations by establishing procedures and monitoring team performance.
- Guided team to consistently achieve daily, weekly and monthly production goals.
- Built and maintained sound business relationships with vendors and suppliers.
- Connected with customers to provide assistance and collect feedback to optimize operations.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Answered incoming questions via phone and email discussing advertised pricing and inventory.
- Organized and updated schedules to optimize coverage for expected customer demands.
- Mentored employees in management of complicated sales, complex issues and difficult customers.
- Taught junior employees proactive strategies to meet operational and sales goals.
MR KUIPIOpuwo, Nimibia
Bread Baker
03.2022 - 02.2023
Job overview
- Maintained safe and sanitary areas by checking food products' temperature and freshness.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Measured, mixed, and prepped raw materials according to company specifications and recipes.
- Communicated with vendors for efficient delivery of wholesale orders.
- Inspected products for quality assurance before display.
- Rolled, cut, and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts,s, and other baked goods.
- Inspected baking equipment by cleanliness and safety standards.
- Placed dough in pans, molds, and sheets and monitored products during baking to adjust the temperature.
- The maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Created attractive dessert trays for catering events.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Observed the color of baked products to adjust oven temperatures, humidity, or conveyor speeds.
- Produced [Number] units of finished bread per [Number]-hour shift.
Education
African Leadership InstitutionOkahandja, Namibia
Certificate in Entrepreneurship from Entrepreneurship
12.2023
University Overview
IK Tjimuhiva Combined SchoolOmakange, Namibia
High School Diploma
12.2020
University Overview
Skills
- Coaching and mentoring
- Employee management
- Consultative sales
- Communication
- Relationship building
- Reliable & trustworthy
- Training & development
- Problem resolution
- Flexible schedule
- Supervision & leadership
- Organizational skills
Languages
English, Otjiherero
First Language
English
Upper Intermediate
B2
Accomplishments
Accomplishments
- Consistently maintained high customer satisfaction ratings.
- Created highly effective new program that significantly impacted efficiency and improved operations.
Affiliations
Affiliations
- Member, Alumni Association
- Member, Small Business Association (2008 - present)
Certification
- Association for Project Management (APM)
Timeline
Bread Baker
MR KUIPI
03.2022 - 02.2023
Shop Supervisor
MR KUIPI
01.2022 - 04.2023
African Leadership Institution
Certificate in Entrepreneurship from Entrepreneurship
IK Tjimuhiva Combined School
High School Diploma
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