Sushi chef
Rojo restaurants
07.2023 - Current
Mwatale Liina
Sushi chef,pizza chef ,cashier
Walvis Bay,ER
Timeline
Sushi chef
Dockside restaurant
07.2021 - 07.2023
Pizza chef
Godenfan
07.2019 - 03.2021
Sushi chef
Lighthouse group
01.2016 - 10.2019
Cashier
Fruit and veg
07.2013 - 07.2015
Work History
Sushi chef
Rojo restaurants
07.2023 - Current
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sushi chef
Dockside restaurant
07.2021 - 07.2023
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Utilized culinary techniques to create visually appealing dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Pizza chef
Godenfan
07.2019 - 03.2021
- Wiped down counters and food prep stations using bleach and clean cloths.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Created specialty pizzas to diversify menu and promote restaurant.
Sushi chef
Lighthouse group
01.2016 - 10.2019
- Set up and broke down kitchen for service.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Modified recipes to accommodate dietary restrictions and allergies.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
Cashier
Fruit and veg
07.2013 - 07.2015
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items, and join reward programs.
Skills
- Fish preparation
- Production leadership
- Portion and cost control
- Purchasing
- Sushi preparation
- Recipe adaptation
- Rice preparation
- Guest interaction
Overview
13
13
years of professional experience
Summary
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.