Summary
Overview
Work History
Education
Skills
Personal Information
Resume Introduction
Certification
Reading, baking, flower arrangement
Timeline
Generic
Monya Beukes

Monya Beukes

Pastry Chef/Flower Decorator
Richards Bay/Pretoria,KZN

Summary

I am looking for a challenging and rewarding position in Pastry/Pattisery/Flower Arrangement/Decor or even Admin in the Event Hire field or any area where I am needed and where I can showcase my skills and contribute to the success of the business.

I am a dedicated, trustworthy person with a passion for pastry and a strong interest in Administration. I am seeking an opportunity in a working environment to improve myself and learn more skills. I wish to learn more and contribute to a dynamic team.

Overview

4
4
years of professional experience
1
1
Certification
2
2
Languages

Work History

Pastry Chef - Bakery

Bayview Lodge
06.2024 - 12.2024
  • Temp pastry chef at Bayview Lodge
  • Baking of cakes, pastries and other eats for events

Temp Stand-in Position - Administrator

Mo's Butchery
08.2023 - 09.2023
  • General Admin tasks
  • Stock taking and stock receiving
  • Ordering of meat and other stock
  • Store-room control
  • Data capturing of Invoices
  • Cash-ups (end of day)
  • ATM Management
  • Welcomed clients/customer service
  • Helping out with front desk tasks/Cashier
  • Adding new stock to the system
  • Managing codes for scales

Junior Pastry chef

Bica Cafe
10.2022 - 10.2022
  • Baking / Pastry
  • Learned to function as part of a team in a real world environment
  • Mentored by Senior Pastry Chef while shadowing and working alongside him
  • Observed and learned the duties and responsibilities of various roles/aspects within a small business in order to make it function successfully

Waitress, Assisted with cooking/Admin

Maple Cafe
01.2021 - 04.2021
  • General Waitress tasks
  • Barista
  • Stock take
  • Customer Service
  • In charge of events (décor & staff)
  • Welcomed clients/guests and helped with front desk tasks
  • After working here, I enrolled and completed my Professional Pastry Chef certification (June 2021 – November 2022)

Education

Professional Pastry Chef -

City & Guilds CTIA
06.2021 - 2022.12

Grade 12 - I.E.B. with Admission to Study for Bachelor's Degree

Richards Bay Christian School

No Degree - Skills Program Certif:Flower Arranging & Function

SA School of Weddings
Johannesburg
04.2001 -

Skills

  • Patisserie

  • POS System

  • Linux Operating System Basics

  • Java Programming

  • AutoCAD

  • MS PowerPoint

  • MS Excel

  • MS Word

  • Fast Learner

  • Friendliness

  • Adaptability

  • Teamwork

  • Planning and Organizational skills

  • Critical Thinking

  • Creative thinking

  • Problem Solving

  • Attentive Listening & Communication skills

  • Patisserie

Personal Information

  • Age: 22
  • Date of Birth: 06/25/02
  • Gender: Female

Resume Introduction

I am a Professional Pastry Chef with a passion for creating delicious and beautiful desserts. I completed my qualification through CTIA at the end of 2022 and have gained some valuable experience. I am looking for a challenging and rewarding position in either Pastry/Event Decor or Admin or where-ever I am needed. I would love to showcase my skills and contribute to the success of the business.

I have also completed a Skills Programme at the SA School of Weddings in Flower Arrangement and Function Decor and would love to get some experience in this field.

I have excellent communication, customer service, and leadership skills, I work well under pressure and in a team environment. I am eager to learn new things and to grow professionally.

Certification

Chefs Training & Innovation Academy

Reading, baking, flower arrangement

I really would love to have the opportunity to start working and gaining some work experience in the respective areas that I have studied in, or any other additional field, if possible.


I have excellent communication, customer service, and leadership skills, I work well under pressure and in a team environment. I am eager to learn new things and to grow professionally.

Timeline

Pastry Chef - Bakery

Bayview Lodge
06.2024 - 12.2024

Temp Stand-in Position - Administrator

Mo's Butchery
08.2023 - 09.2023

Chefs Training & Innovation Academy

11-2022

Junior Pastry chef

Bica Cafe
10.2022 - 10.2022

Professional Pastry Chef -

City & Guilds CTIA
06.2021 - 2022.12

Waitress, Assisted with cooking/Admin

Maple Cafe
01.2021 - 04.2021

No Degree - Skills Program Certif:Flower Arranging & Function

SA School of Weddings
04.2001 -

Grade 12 - I.E.B. with Admission to Study for Bachelor's Degree

Richards Bay Christian School
Monya BeukesPastry Chef/Flower Decorator