Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Interests
References
Timeline
Generic

JOSOPHINE.H KAUHULIFWA

Ongwediva

Summary

Dynamic culinary professional with extensive experience at Ondangwa Rest Camp, excelling in recipe development and menu planning. Recognized for delivering high-quality dishes and exceptional customer service. Proven leadership and analytical skills enhance team performance, ensuring a memorable dining experience. Committed to food safety and maintaining inventory efficiency.

Overview

1
1
year of professional experience

Work History

Chef and Waitress

Ondangwa Rest Camp
Ondangwa
01.2011 - 11.2011
  • I prepared the restaurant food.
  • I was a full-time waitress.
  • Prepared high-quality dishes according to established recipes.

Education

High School Diploma -

Namibia Hospitality Training School
Ondangwa
12-2011

Skills

  • Recipe development
  • Food safety
  • Menu planning
  • Culinary techniques
  • Inventory management
  • Customer service
  • Leadership
  • Analytical Thinking and Punctuality

Languages

English
First Language

Hobbies

  • Cooking and trying out new recipies
  • Meeting new people
  • Working with people and helping them

Interests

  • Doing community services
  • Homeless home volunteering, cooking
  • To work in a hotel as a chef

References

Mr. William Johannes

Manager at Ongwediva Town Lodge

Cell: 081-819-6097

Mr Paulus Dumeni

Email: pdumeni78@gmail.com

 Cell: 0812365569

Timeline

Chef and Waitress

Ondangwa Rest Camp
01.2011 - 11.2011

High School Diploma -

Namibia Hospitality Training School

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JOSOPHINE.H KAUHULIFWA