

Dynamic, detailed, and results-centric individual, I am a big-picture thinker, reputable for designing and implementing strategies and blueprints that drive process efficiency improvements.
Organized and dependable, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Handling incoming customer calls to provide support, answer questions, and resolve issues related to products or services. Providing accurate information, processing orders, and documenting interactions. Use predefined scripts and follow company guidelines for customer interactions. Follow up with customers to ensure their issues have been fully resolved. Troubleshoot problems, handle complaints and work to de-escalate difficult situations.
Handle passenger complaints and issues, and monitor service quality to ensure passenger satisfaction. Maintain inventory of onboard supplies and equipment. Prepare and submit reports on crew performance, incidents, and service quality. Ensure all safety and security regulations and airline policies are followed. Plan workloads, Rotas and tasks for Team members.
ISO 22002-1 Prerequisite Program For Food Safety Management System
Year 2019
Assist in controlling food Safety hazards and promote safe products
Moavia H Van Wyk
+264811402487
Avsec@flamingo.na
Miriam Valdivia
Manager
+264817091977