JASON J CROWLEY
Windhoek
Summary
Dynamic and passionate Chef with extensive kitchen experience and strong management skills, eager to contribute to your team. I am dedicated to continuous improvement and committed to delivering exceptional results. As a hardworking and trustworthy professional, I thrive in collaborative environments while maintaining a family-oriented balance. I never back down from a challenge and am excited to bring my enthusiasm and expertise to your business.
Overview
7
7
years of professional experience
Work History
HEAD CHEF
THE OLIVE EXCLUSIVE
05.2023 - Current
- Expertly design innovative menus tailored for special events, including Valentine's Day and Christmas, to elevate dining experiences
- Conduct daily stock takes and rigorous quality control to maintain optimal inventory levels and ensure exceptional standards
- Uphold strict kitchen sanitation practices while adhering to all regulatory requirements to guarantee a safe and compliant environment
- Committed to delivering every meal with premium quality and flavor, ensuring unparalleled customer satisfaction consistently
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
CATERER AND PRIVATE CHEF
OASIS BAKES
04.2022 - 05.2023
- Successfully operated a full-service catering business, specializing in exquisite desserts, custom cakes, and gourmet prepared meals
- Planned and executed private events and weddings, ensuring a seamless and memorable experience for clients
- Managed all aspects of the business, including marketing, cost control, menu design, invoicing, and quality assurance
- Committed to exceptional customer satisfaction by maintaining high standards in every aspect of service and culinary excellence
- Designed creative menus tailored to client preferences for events and weddings
- Prioritized customer satisfaction, maintaining high standards and repeat clientele
FLOOR MANAGER AND CHEF
BFT BUTCHERY AND SALT & PEPPER BISTRO
07.2021
- Led a dynamic team in producing high-quality butchery products for major clients and daily customers, ensuring exceptional stock management and quality control
- Enhanced customer service and boosted sales through effective cash control and daily reconciliation
- Managed all aspects of bistro operations, guaranteeing top-tier food quality while overseeing cleaning, stock control, and menu design
- Executed innovative marketing strategies while cooking and testing new menu items to elevate the dining experience
MANAGER
CRAFT MEATS
06.2019 - 06.2020
- Successfully managed and operated the butchery, ensuring seamless day-to-day operations
- Oversaw stock receiving and implemented rigorous quality control measures to maintain high standards
- Enhanced customer satisfaction through exceptional service and effective sales strategies
- Consistently upheld product quality to meet and exceed customer expectations
BARMAN AND KITCHEN ASSISTANT
STAMPRIET HISTORICAL GUEST HOUSE
10.2017 - 02.2018
- Managed stock control efficiently while supporting food preparation in a fast-paced kitchen environment
- Enhanced team collaboration, resulting in improved customer satisfaction scores
Education
Pastry Diploma -
HIGHER NATIONAL DIPLOMA -
SILVER SPOON
12.2019
HIGH SCHOOL DIPLOMA -
WINDHOEK HIGH SCHOOL
12.2015
Skills
- Computer literacy
- Customer service
- Employee management
- Customer relations
- POS systems
- Decision-making
- Team leadership
- Time management
- Operations management
- Stock management
- Conflict resolution
- Budgeting and finance
Languages
English
German
Afrikaans
Timeline
HEAD CHEF
THE OLIVE EXCLUSIVE
05.2023 - Current
CATERER AND PRIVATE CHEF
OASIS BAKES
04.2022 - 05.2023
FLOOR MANAGER AND CHEF
BFT BUTCHERY AND SALT & PEPPER BISTRO
07.2021
MANAGER
CRAFT MEATS
06.2019 - 06.2020
BARMAN AND KITCHEN ASSISTANT
STAMPRIET HISTORICAL GUEST HOUSE
10.2017 - 02.2018
HIGHER NATIONAL DIPLOMA -
SILVER SPOON
HIGH SCHOOL DIPLOMA -
WINDHOEK HIGH SCHOOL
Pastry Diploma -
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