JASON J CROWLEY
Windhoek
Summary
Dynamic and passionate Chef with extensive kitchen experience and strong management skills, eager to contribute to your team. I am dedicated to continuous improvement and committed to delivering exceptional results. As a hardworking and trustworthy professional, I thrive in collaborative environments while maintaining a family-oriented balance. I never back down from a challenge and am excited to bring my enthusiasm and expertise to your business.
Overview
7
7
years of professional experience
Work History
HEAD CHEF
THE OLIVE EXCLUSIVE
WINDHOEK
05.2023 - Current
- Expertly design innovative menus tailored for special events, including Valentine's Day and Christmas, to elevate dining experiences
- Conduct daily stock takes and rigorous quality control to maintain optimal inventory levels and ensure exceptional standards
- Uphold strict kitchen sanitation practices while adhering to all regulatory requirements to guarantee a safe and compliant environment
- Committed to delivering every meal with premium quality and flavor, ensuring unparalleled customer satisfaction consistently
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
CATERER AND PRIVATE CHEF
OASIS BAKES
SWAKOPMUND
04.2022 - 05.2023
- Successfully operated a full-service catering business, specializing in exquisite desserts, custom cakes, and gourmet prepared meals
- Planned and executed private events and weddings, ensuring a seamless and memorable experience for clients
- Managed all aspects of the business, including marketing, cost control, menu design, invoicing, and quality assurance
- Committed to exceptional customer satisfaction by maintaining high standards in every aspect of service and culinary excellence
- Designed creative menus tailored to client preferences for events and weddings
- Prioritized customer satisfaction, maintaining high standards and repeat clientele
FLOOR MANAGER AND CHEF
BFT BUTCHERY AND SALT & PEPPER BISTRO
07.2021
- Led a dynamic team in producing high-quality butchery products for major clients and daily customers, ensuring exceptional stock management and quality control
- Enhanced customer service and boosted sales through effective cash control and daily reconciliation
- Managed all aspects of bistro operations, guaranteeing top-tier food quality while overseeing cleaning, stock control, and menu design
- Executed innovative marketing strategies while cooking and testing new menu items to elevate the dining experience
MANAGER
CRAFT MEATS
SWAKOPMUND
06.2019 - 06.2020
- Successfully managed and operated the butchery, ensuring seamless day-to-day operations
- Oversaw stock receiving and implemented rigorous quality control measures to maintain high standards
- Enhanced customer satisfaction through exceptional service and effective sales strategies
- Consistently upheld product quality to meet and exceed customer expectations
BARMAN AND KITCHEN ASSISTANT
STAMPRIET HISTORICAL GUEST HOUSE
STAMPRIET
10.2017 - 02.2018
- Managed stock control efficiently while supporting food preparation in a fast-paced kitchen environment
- Enhanced team collaboration, resulting in improved customer satisfaction scores
Education
Pastry Diploma -
HIGHER NATIONAL DIPLOMA -
SILVER SPOON
12.2019
HIGH SCHOOL DIPLOMA -
WINDHOEK HIGH SCHOOL
12.2015
Skills
- Computer literacy
- Customer service
- Employee management
- Customer relations
- POS systems
- Decision-making
- Team leadership
- Time management
- Operations management
- Stock management
- Conflict resolution
- Budgeting and finance
Languages
English
German
Afrikaans
Timeline
HEAD CHEF
THE OLIVE EXCLUSIVE
05.2023 - Current
CATERER AND PRIVATE CHEF
OASIS BAKES
04.2022 - 05.2023
FLOOR MANAGER AND CHEF
BFT BUTCHERY AND SALT & PEPPER BISTRO
07.2021
MANAGER
CRAFT MEATS
06.2019 - 06.2020
BARMAN AND KITCHEN ASSISTANT
STAMPRIET HISTORICAL GUEST HOUSE
10.2017 - 02.2018
HIGHER NATIONAL DIPLOMA -
SILVER SPOON
HIGH SCHOOL DIPLOMA -
WINDHOEK HIGH SCHOOL