Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Iglasius Skrywer

Iglasius Skrywer

Mariental, Hardap

Summary

Dynamic and innovative Chef with extensive experience at Africa Safari Lodge, excelling in food safety and meal preparation. Proven ability to enhance kitchen efficiency and reduce waste through strategic planning. Strong team collaborator with exceptional knife skills, dedicated to delivering high-quality culinary experiences that delight guests.

Overview

8
8
years of professional experience

Work History

Freelance Chef

Unbounded Safaris and Tours Namibia
03.2025 - 08.2025
  • Prepared and presented diverse dishes reflecting local cuisine and seasonal ingredients.
  • Collaborated with kitchen staff to ensure timely meal service during high-demand periods.
  • Maintained cleanliness and organization of kitchen equipment and workstations for optimal safety.
  • Assisted in menu planning by researching current food trends and guest preferences.

Chef

Africa Safari Lodge
01.2024 - 08.2024
  • Prepared and plated diverse dishes in accordance with restaurant standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
  • Assisted in menu preparation by contributing creative recipe ideas and ingredient sourcing.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Operated kitchen equipment safely while adhering to health regulations and standards.
  • Monitored inventory levels, reporting shortages to support timely replenishment of supplies.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Chef Tranee

Le Mirage Spa & Resort
02.2023 - 05.2023
  • Assisted chefs in food preparation, ensuring adherence to safety and hygiene standards.
  • Supported inventory management by organizing and labeling kitchen supplies effectively.
  • Collaborated with team members to maintain cleanliness of kitchen equipment and work areas.
  • Learned cooking techniques under chef supervision, enhancing culinary skills and knowledge.
  • Followed recipes accurately, contributing to consistency in food quality and presentation.
  • Helped with daily prep tasks, fostering teamwork and smooth kitchen operations during peak hours.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.

Chef

Bush Café and Family Restaurant
06.2022 - 11.2022
  • Placed orders to restock items before supplies ran out.
  • Engaged in ongoing learning about culinary techniques and trends to enhance skill set.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.

Chef Intern

Nest Hotel
01.2018 - 06.2018
  • Prepared and cooked a variety of dishes following chef specifications and recipes.
  • Assisted in daily kitchen operations, maintaining cleanliness and organization throughout the workspace.
  • Collaborated with kitchen staff to ensure timely service and efficient food preparation.
  • Conducted inventory checks to manage stock levels and minimize waste during shifts.
  • Implemented food safety practices, ensuring compliance with health regulations and standards.

Education

Food And Beverage Level 2

Wolwedans Desert Academy
Maltahohe, Hardap, Namibia
11-2019

Accommodation Services Level 2

Wolwedans Desert Academy
Maltahohe, Hardap, Namibia
11-2019

Grade 10

Mariental High School
Mariental, Hardap, Namibia
11-2013

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Meal preparation
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance

Languages

English
Professional Working

Timeline

Freelance Chef

Unbounded Safaris and Tours Namibia
03.2025 - 08.2025

Chef

Africa Safari Lodge
01.2024 - 08.2024

Chef Tranee

Le Mirage Spa & Resort
02.2023 - 05.2023

Chef

Bush Café and Family Restaurant
06.2022 - 11.2022

Chef Intern

Nest Hotel
01.2018 - 06.2018

Food And Beverage Level 2

Wolwedans Desert Academy

Accommodation Services Level 2

Wolwedans Desert Academy

Grade 10

Mariental High School

Similar Profiles

CREATE PROFILE
Iglasius Skrywer