Hatos Eixab
Otjiwarongo
Summary
Dedicated and experienced hospitality professional with a strong background in lodge operations, including roles as a cook, entertainer, and assistant manager. Excellent communication and interpersonal skills, with a proven ability to build rapport with guests and colleagues. Proficient in multiple languages, enabling effective service in diverse and multicultural settings.
Overview
3
3
years of professional experience
Work History
Chef/Assistant Manager
Wiever's Rock
2023.05 - 2024.09
- Prepare dinner and breakfast for the guests.
- Clean the rooms and change the bed linens.
- Communicate to my supervisor what supplies are needed and should be purchased.
- Greet guests and provide them with a tour.
- Act as the manager in the absence of my supervisor.
Chef
Seidarap Guestfarm
2023.02 - 2023.05
• Prepare dinner and breakfast for guests.
• Turn on the irrigation for the greenhouse.
• Entertaining large groups of guests with a Poi Light Show (Poi is a a form of illuminated performance art).
Barista
Karis Restaurant
2022.01 - 2022.12
• Receiving customers.
• Preparing coffee and other espresso-based drinks.
• Maintaining the coffee machine.
Carpenter
Self-employed
2021.08 - 2022.01
• Producing 8 owl houses made of wood and corrugated steel for farmers.
• Producing key chains and clothing hangers.
Education
High School Diploma -
Otjiwarongo Secondary School
Otjiwarongo11.2020
Skills
-Customer Service
-Communication
-Plating and Presentation
-Preparation of food items
Timeline
Chef/Assistant Manager
Wiever's Rock
2023.05 - 2024.09
Chef
Seidarap Guestfarm
2023.02 - 2023.05
Barista
Karis Restaurant
2022.01 - 2022.12
Carpenter
Self-employed
2021.08 - 2022.01
High School Diploma -
Otjiwarongo Secondary School