Dedicated and experienced hospitality professional with a strong background in lodge operations, including roles as a cook, entertainer, and assistant manager. Excellent communication and interpersonal skills, with a proven ability to build rapport with guests and colleagues. Proficient in multiple languages, enabling effective service in diverse and multicultural settings.
• Prepare dinner and breakfast for guests.
• Turn on the irrigation for the greenhouse.
• Entertaining large groups of guests with a Poi Light Show (Poi is a a form of illuminated performance art).
• Receiving customers.
• Preparing coffee and other espresso-based drinks.
• Maintaining the coffee machine.
• Producing 8 owl houses made of wood and corrugated steel for farmers.
• Producing key chains and clothing hangers.
-Customer Service
-Communication
-Plating and Presentation
-Preparation of food items