Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hatos Eixab

Otjiwarongo

Summary

Dedicated and experienced hospitality professional with a strong background in lodge operations, including roles as a cook, entertainer, and assistant manager. Excellent communication and interpersonal skills, with a proven ability to build rapport with guests and colleagues. Proficient in multiple languages, enabling effective service in diverse and multicultural settings.

Overview

3
3
years of professional experience

Work History

Chef/Assistant Manager

Wiever's Rock
05.2023 - 09.2024
  • Prepare dinner and breakfast for the guests.
  • Clean the rooms and change the bed linens.
  • Communicate to my supervisor what supplies are needed and should be purchased.
  • Greet guests and provide them with a tour.
  • Act as the manager in the absence of my supervisor.

Chef

Seidarap Guestfarm
02.2023 - 05.2023

• Prepare dinner and breakfast for guests.
• Turn on the irrigation for the greenhouse.
• Entertaining large groups of guests with a Poi Light Show (Poi is a a form of illuminated performance art).

Barista

Karis Restaurant
01.2022 - 12.2022

• Receiving customers.
• Preparing coffee and other espresso-based drinks.
• Maintaining the coffee machine.

Carpenter

Self-employed
08.2021 - 01.2022

• Producing 8 owl houses made of wood and corrugated steel for farmers.
• Producing key chains and clothing hangers.

Education

High School Diploma -

Otjiwarongo Secondary School
Otjiwarongo
11.2020

Skills

    -Customer Service

    -Communication

    -Plating and Presentation

    -Preparation of food items

Timeline

Chef/Assistant Manager

Wiever's Rock
05.2023 - 09.2024

Chef

Seidarap Guestfarm
02.2023 - 05.2023

Barista

Karis Restaurant
01.2022 - 12.2022

Carpenter

Self-employed
08.2021 - 01.2022

High School Diploma -

Otjiwarongo Secondary School
Hatos Eixab