Domenico Sammarco
Cercola
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cabin Crew position. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender
Kadave Srl
11.2023 - Current
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bar Waiter
Grand Hotel Vesuvio S.p.A. -
10.2023 - 10.2023
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Increased bar revenue by upselling premium beverages and promoting special offers.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
- Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
Barback
Flanagan's S.n.c.
09.2022 - 09.2023
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Reduced waste by accurately measuring and portioning ingredients for mixed drinks.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
Bar Waiter
Cratere
03.2022 - 08.2022
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Assisted in event planning efforts for private parties or special occasions held at the bar venue.
- Participated in staff meetings and training sessions to continuously improve skills and stay up-to-date on industry best practices.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Food Processor
Staffline Recruitment C/o Greencell Ltd
01.2020 - 07.2021
- Enhanced product quality by conducting regular inspections and identifying areas for improvement.
- Streamlined food processing procedures for increased efficiency and reduced waste.
- Maintained high safety standards with routine equipment checks and proper handling techniques.
- Improved production output by optimizing workflows and identifying bottlenecks, leading to faster turnaround times.
- Collaborated with team members to develop innovative solutions for food production challenges.
- Ensured compliance with food safety regulations by consistently adhering to sanitation guidelines and maintaining a clean work environment.
- Supported new product development efforts, assisting in the creation of unique recipes and formulations that drove sales growth.
Education
High School Diploma -
Alessandro Manzoni
San Giorgio A Cremano, Italy07.2019
Skills
- Menu Memorization
- Basic Accounting
- Food Preparation
- Health Codes Compliance
- Beverage Preparation
- Liquor, Beer, and Wine Knowledge
- Outgoing Personality
Languages
English
Upper intermediate (B2)
Certification
Homemade techniques and Mixology Pillars at Azoth academy
Basic Bartender at Azoth academy
achieved on date 09/12/2023
Timeline
Bartender
Kadave Srl
11.2023 - Current
Bar Waiter
Grand Hotel Vesuvio S.p.A. -
10.2023 - 10.2023
Barback
Flanagan's S.n.c.
09.2022 - 09.2023
Bar Waiter
Cratere
03.2022 - 08.2022
Food Processor
Staffline Recruitment C/o Greencell Ltd
01.2020 - 07.2021
High School Diploma -
Alessandro Manzoni
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