DERICK ERNO BERTOLINI

2018 - 2024 Self Employed Farmer

Animal Husbandry

Cattle, Sheep, Pig and Poultry Breeding

Developing the land for the purpose of

Hospitality and Tourism

Putting the building blocks in place for the

Tropic of Capricorn Guestfarm

2014 - 2017 Self Employed B1 Service Station Owner

Owning and Managing the B1 Service Station

Rehoboth

Developed the Project with the purpose of

attracting Tourism to the town of Rehoboth

1999 - 2014 Positions in the Gondwana Collection

Group Human Resources Manager

Group Food and Beverage Manager

Lodge Manager

Developed Self Sufficient Center for the Group

pertaining:

Vegetable Cultivation

Development of a Dairy (Cheese Making)

Butchery

Food Processing through the Primary, Secondary

and Tertiary Phases

1997 - 1999 Resorts Officer/Restaurateur Okaukuejo Etosha

Managing a 240 Seater Restaurant

Establishing a Central Bakery supplying Etosha

Camps and Tourist Shops as a whole

Training of Staff in the various Hospitality

Departments

1996 - 1997 Executive Chef Otjibamba Lodge

Managing an 80 Seater A 'la Carte Restaurant

1996 -1996 Chef Mount Etjo Safari Lodge

Responsible for the smooth running of a Small

16 Bed Bush Lodge, Cooking, Serving, Reception

1992 - 1995 Leased Reho Spa Restaurant, Rehoboth

Managing, Cooking and Functions to locals and

Travelers/Tourists