Andelia Mutaranganda

• Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
• Improved customer satisfaction by promptly answering inquiries and providing accurate information.
• Produced high-quality communications for internal and external use.
• Assisted in financial tasks such as invoice received from customers.
• Solved complex fabrication challenges through innovative thinking and creative problem-solving skills
• Maintained equipment functionality by performing regular inspections and necessary repairs.
• Regularly reviewed invoices and double-checked orders.
• Unloaded pallets and deliveries and organized products in warehouse.
• Reduced errors and discrepancies by meticulously verifying shipment contents against purchase orders and invoices.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Ensured timely delivery of materials to appropriate departments, contributing to smooth operations throughout the company.
• Double checked records, daily reports, and inventory transactions to identify and correct variances.
• Properly labeled and stored goods in safe area to provide identification and avoid losses.
• Improved supplier relations by communicating professionally with vendors about order discrepancies and required adjustments.

• Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
• Greeted customers at counter to fulfill requests and answer questions.
• Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Assisted in maintaining a clean and organized workspace, ensuring compliance with health regulations.
• Developed positive relationships with regular customers through attentive service and genuine conversation.
• Listened carefully to customer instructions and prepared orders according to those preferences.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Prepared fresh, high-quality deli products for sale, contributing to increased revenue.
• Worked closely with suppliers to ensure timely delivery of fresh ingredients for daily preparation.
• Documented customer orders and conveyed special requests to kitchen staff.

• Demonstrated versatility by cross-training in various roles within the butchery department, increasing overall efficiency.
• Collaborated with team members to efficiently process, package, and label products for seamless retail display.
• Reduced waste by closely monitoring product shelf life and adjusting stock rotation practices accordingly.
• Enhanced product presentation through careful arrangement of merchandise in visually appealing displays, drawing customer interest.
• Supported team productivity by stepping in to assist with tasks during busy periods or staff shortages when needed.

SUBJECTS:

Starting and Running a business

Draw Budgeting

Cashflow Projections

Bookkeeping services

Business Plan

GRADE 12 SUBJECT:

ENGLISH, BUSINESS MANAGEMENT

ACCOUNTING, OTJIHERERO

NATURAL SCIENCES.

, DEVELOPMENT STUDY