Summary
Overview
Work History
Education
Skills
Languages
References:
Timeline
Generic
Anche Stefanus

Anche Stefanus

Otjiwarongo- Otjozondjupa

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

22
22
years of professional experience

Work History

Chef

Altersheim Old Age Home
Otjiwarongo
09.2010 - 10.2024
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Planned menus, ordered supplies and managed kitchen staff.

Chef

Okatare Hunting Safari Lodge
Outjo
01.2003 - 08.2010
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.

Education

Some College (No Degree) - Grade 10

Uukule Secondary School
Oshikoto Region

Skills

  • Meal Preparation
  • Pantry restocking
  • Staff Coordination
  • Equipment Maintenance
  • Menu development
  • Menu Supervision
  • Kitchen equipment and tools
  • Complex Problem-Solving
  • Verbal and written communication
  • Grilling and deep frying skills
  • Sanitation Practices

Languages

Oshiwambo
First Language
English
Proficient (C2)
C2
Afrikaans
Proficient (C2)
C2
Otjiherero
Proficient (C2)
C2

References:

  • Ms.Elizabeth Beukes

+26481 893 8465

(Kitchen Supervisor- Altersheim Old Age Home)

  • Ms. Brigitte Muller

+26467 312 926

 (Owner  Okatare Hunting Safari Lodge)

Timeline

Chef

Altersheim Old Age Home
09.2010 - 10.2024

Chef

Okatare Hunting Safari Lodge
01.2003 - 08.2010

Some College (No Degree) - Grade 10

Uukule Secondary School

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Anche Stefanus