Anche Stefanus
Otjiwarongo- Otjozondjupa
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
22
22
years of professional experience
Work History
Chef
Altersheim Old Age Home
Otjiwarongo
09.2010 - 10.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Planned menus, ordered supplies and managed kitchen staff.
Chef
Okatare Hunting Safari Lodge
Outjo
01.2003 - 08.2010
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Education
Some College (No Degree) - Grade 10
Uukule Secondary School
Oshikoto RegionSkills
- Meal Preparation
- Pantry restocking
- Staff Coordination
- Equipment Maintenance
- Menu development
- Menu Supervision
- Kitchen equipment and tools
- Complex Problem-Solving
- Verbal and written communication
- Grilling and deep frying skills
- Sanitation Practices
Languages
Oshiwambo
First Language
English
Proficient (C2)
C2
Afrikaans
Proficient (C2)
C2
Otjiherero
Proficient (C2)
C2
References:
- Ms.Elizabeth Beukes
+26481 893 8465
(Kitchen Supervisor- Altersheim Old Age Home)
- Ms. Brigitte Muller
+26467 312 926
(Owner Okatare Hunting Safari Lodge)
Timeline
Chef
Altersheim Old Age Home
09.2010 - 10.2024
Chef
Okatare Hunting Safari Lodge
01.2003 - 08.2010
Some College (No Degree) - Grade 10
Uukule Secondary School
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