Intern Nutritionist
Katutura Intermediate Hospital
07.2024 - 10.2024
- Contributed to developing an organizational chart and work schedule for the food service unit.
- Overseeing large-scale food production and ensuring food safety using HACCP principles.
- Assisted in creating educational material on the nutritional value of meals for school children.
- Organized and maintained educational resources for community outreach programs.
- Interpreting scientific data and performing literature reviews.
- Proficient in dietary analysis software and Microsoft Office Suite.
- Sorted and organized files, spreadsheets, and reports.